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Food Safety and Foodborne Illness

Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. These efforts are in response (51) an increasing number of food safety problems and (52) consumer concerns.
Foodborne illnesses are (53) as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Every person is (54) risk of foodborne illness.
Foodbome diseases are a widespread and growing public health problem, both in developed (55) developing countries. The global (56) of foodborne disease is difficult to estimate, but it has been reported that in 2005 (57) 8 million people died from diarrhoeal diseases. A great (58) of these cases can be attributed to contamination of food and drinking w
A. make use of
B. take use of
C. make use
D. take use

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[单项选择]

Food Safety and Foodborne Illness

Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. These efforts are in response (51) an increasing number of food safety problems and (52) consumer concerns.
Foodborne illnesses are (53) as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Every person is (54) risk of foodborne illness.
Foodbome diseases are a widespread and growing public health problem, both in developed (55) developing countries. The global (56) of foodborne disease is difficult to estimate, but it has been reported that in 2005 (57) 8 million people died from diarrhoeal diseases. A great (58) of these cases can be attributed to contamination of food and drinking w
A. to
B. against
C. with
D. towards

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[单项选择]Speaker A: How about the food I ordered I’ve been waiting for 20 minutes already.
Speaker B: （）。
A. I’m very sorry, sir. I will be back with your order in a minute.
B. Ok. I will bring it to you in a moment.
C. Don’t worry. It will be ready soon.
D. Sorry, but I think you should have ordered it earlier.

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[简答题]Food safety is a scientific discipline concerned with handling, preparation, and storage of foods in ways that prevent foodborne illness. It involves a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are rigorous standards for food preparation, whereas in poverty-striken countries the main issue is the availability of adequate safe water.

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[填空题]Organic food differs from conventional food only in the way it is grown.

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[听力原文]
M: How about my food I’ve been sitting here for almost half an hour.
W: I’m sorry, sir. It must be ready by now.

Where does the conversation most probably take place（）
A. In a book store.
B. At a ix)st office.
C. At a bank.
D. In a restaurant.

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[单项选择]Well, I such delicious food since I took part in the sports meeting.
[A] don’t eat [B] haven’t eaten [C] didn’t eat

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