[单项选择]Customer: Good evening. I booked a table for 4 under the name Hunt. Waiter: Just a minute. ______

[单项选择]Customer. Good evening. I booked a table for 4 under the name Hunt.Waiter: Just a minute. ______.

[单项选择]When I say that someone is in Shanghai for good, I mean that he is there______.
A. to find a good job
B. for tile time being
C. to live a happy life
D. for ever

[单项选择]In the idiom "in good feather", we change "good" into "high, full" without changing meaning. This change of constituent is known as ______.
A. addition
B. replacement
C. position-shifting
D. variation

[单项选择]If I have a good sleep I"ll be （） to work out the problem.
A. possible
B. able
C. capable
D. reasonable

[单项选择] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. Where is the napkin normally placed during the meal？（）
A. On your chair
B. On the table
C. On your lap
D. On your plate

[单项选择]After children have helped to set the table with impressive accuracy, they ______.
A. are able to help parents serve dishes
B. tend to do more complicated housework
C. are able to figure out the total pieces
D. can enter a second-grade mathematics class

[单项选择]What a table! I’ve never seen such a thing before. It is ______ it is long.
A. half not as wide as
B. wide not as half as
C. not half as wide as
D. as wide as not half

[单项选择]I missed a very good chance. I ______ that work when it was offered.
A. should take
B. had taken
C. should have taken
D. took

[单项选择] Given table T1 has column I1 containing the following data: I1 1 2 3 4 If the following sequence of SQL statements is applied within a single unit of work: UPDATE t1 SET i1 = 3 WHERE i1 = 2; S AVEPOINT s1 ON ROLLBACK RETAIN CURSORS; UPDATE t1 SET i1 = 5 WHERE i1 = 3; SAVEPOINT s2 ON ROLLBACK RETAIN CURSORS;INSERT INTO t1 (i1) VALUES (6); ROLLBACK TO SAVEPOINT s1; UPDATE t1 SET i1 = 2 WHERE i1 = 4; COMMIT; What is the expected sequence of values returned from?（） SELECT i1 FROM t1 ORDER BY i1
A. 1, 2, 3, 3
B. 1, 2, 2, 4
C. 1, 2, 3, 3, 6
D. 1, 2, 2, 5, 6

[单项选择]I found seated at the table opposite to mine another guest. He was a decently unsociable man, anxious to ______ alone.
A. leave
B. be leaving
C. be left
D. have left