更多"According to the passage, which of "的相关试题:
[单项选择]According to the following passage, which of the following statements is true of international comparisons of overall fat intake
A. (A) They provide a reasonable indicator of the health benefits of polyunsaturated fats.
B. (B) They tend to conflate too many factors to provide an effective argument against reducing overall fat intake.
C. (C) They are rife with subtleties too complex for most nutritionists to be able to understand properly.
D. (D) They correctly tend to indicate the necessity for reducing overall fat intake reduction in affluent societies.
E. (E) They tend to lend too much attention to non-dietary causes of coronary heart disease.
[单项选择]According to the passage which of the following would produce the LEAST amount of heat（）
A. A fat female who studies hard.
B. A thin female who does not study.
C. A fat male who does not study.
D. A thin male who studies har
[单项选择]According to the passage which of the following facts is NOT true
A. Many animals have poor eyesight while their sense of smell, is quite good.
B. Dogs are color blind.
C. The human sense of smell is not good.
D. Dogs can see no more than shades of gray.
[单项选择]According to the passage Which of the following statements is NOT the reason for "Poverty is dirty"
A. Hot water is a luxury.
B. The poor had no money for soap.
C. Cold water does not help wash the dishes clean.
D. The children of the poor always make their clothes too dirty to be washed clean.
[单项选择]According to the passage which of the following is NOT true
A. Some people never have any doubts about what advertisements tell them.
B. Competition exists between different manufactures of the same products.
C. The customer usually demands more than the manufacturer can supply.
D. The manufacturer wants to persuade customers to buy brand of goods.
[单项选择]According to the passage, which of the following is characteristic of enzymatic glycosylation of proteins
A. AGE’s are formed after a period of months or years.
B. Proteins affected by the process are made unstable.
C. Glucose attachment impairs and stiffens tissues.
D. Glucose is attached to proteins for specific purposes.
