Text 3 Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating and not-so healthy eating--as well as the number and variety of food choices and venues continue to increase at an ever-quick-ening pace. Globalization is the master trend that will drive the world of food in the years a head. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every corner of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world. Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Westin, Peninsula, or any other major chain gathers global experience in locales as diverse as S
A. Eating Better and More Adventurously.
B. Food Globalization.
C. The Trend of Dining.
D. A Kitchen Revolution.
Text 3 Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating and not-so healthy eating--as well as the number and variety of food choices and venues continue to increase at an ever-quick-ening pace. Globalization is the master trend that will drive the world of food in the years a head. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every corner of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world. Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Westin, Peninsula, or any other major chain gathers global experience in locales as diverse as S
A. adventurous.
B. more and more popular in the world.
C. a global phenomenon.
D. sweeping up every corner of the earth.
Text 3
Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating and not-so healthy eating--as well as the number and variety of food choices and venues continue to increase at an ever-quick-ening pace.
Globalization is the master trend that will drive the world of food in the years a head. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every corner of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world.
Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Westin, Peninsula, or any other major chain gathers global experience in
A. adventurous.
B. more and more popular in the world.
C. a global phenomenon.
D. sweeping up every corner of the earth.
Text 1
More than two centuries after Benjamin Franklin used one to study lightning, a team of atmospheric scientists has found that kites are a potent research tool for studying air conditions at high altitudes.
Ben Balsley and John Briks at the University of Colorado have developed a kite and instrument package to sample the atmosphere up to 3.5 kilometers high, for up to two days at a time. The kite is cheaper and more flexible than balloons and aircraft, the traditional vehicles for atmospheric research. Within two years the team expects to fly kites up to 10 kilometers high, and Briks hopes to use these to measure carbon dioxide and methane emissions over the Brazilian rainforest and the transport of air pollutants over the Atlantic Ocean.
The kite is a 15-square-meter Para foil made of Mylar, which ’is not only strong, but unlike nylon, Joes not absorb water. The kite "string" is made of Kevlar, famous for its use in bullet-proo
A. The TRAM can help maintain continuous measurements
B. The instruments on the TRAM can be used for many times
C. The TRAM weighs only 18 kilograms
D. The TRAM can be operated from the ground
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