Eggs are my favorite food. I like them fried, hard-boiled, scrambled, or poached. I eat eggs for breakfast, lunch, and dinner. I eat eggs here, there, and everywhere!
Eggs taste great. You can eat them by themselves or as part of any meal. Eggs are also used as an (21) in many prepared foods. Can you think of any foods that contain (22)
Eggs are really a perfect food. They are (23) in most of the nutrients we need to maintain good (24) When a baby chicken develops (25) an egg, the egg (26) and yolk are the only foods they need.
Many people believe that eggs are (27) They point out that eggs contain a very high amount of cholesterol. Too much of one kind of cholesterol in our blood can cause heart disease and strokes.
There is no evidence that eggs raise the harmful cholesterol in our blood. When we eat foods that are (28) in cholesterol, our bodies make (29) of it to compensate, or adj
A. grains
B. chickens
C. cookies
D. eggs
Passage Two
Your mind like your body is a thing where the powers are developed by effort. This is a principal use, as I see it, of hard work in studies. Unless you train your body you can’t be a good sportsman, and unless you train your mind you can’t be much of a scholar. The four miles a boatman covers at top speed is in itself nothing to the good, but the physical capacity to hold out over the distance is thought to be of some value. So a good part of what you learn by hard study may not be retained forever, and may not seem to be of much final value, but your mind is a better and more powerful instrument because you have learned it. "Knowledge is power," but still more the ability of acquiring and using knowledge is power. If you have a trained and powerful mind, you are bound to have stored it with something, its value is more in what it can do, what it can grasp and use, than in what it contains; and if it were possible, as it is not, to
A. praising the college education
B. helping change the college education
C. giving his advice to the college education
D. criticizing the college education
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