[单项选择]Organic Food: Why 1. Europe is now the biggest market for organic food in the world, expanding by 25 percent a year over the past 10 years. So what is the attraction of organic food for some people The really important thing is that organic sounds more “natural”. Eating organic is a way of defining oneself as natural, good, caring, different from the junk-food-eating masses. 2. Unlike conventional farming, the organic approach means farming with natural rather than man-made, fertilisers and pesticides. Techniques such as crop rotation improve soil quality and help organic farmers compensate for the absence of man-made chemicals. As a method of food production, organic is, however, inefficient in its use of labour and land; there are severe limits to how much food can be produced. Also, the environmental benefits of not using artificial fertiliser are tiny compared with the amount of carbon dioxide emitted by transporting food. 3. Organic farming is often claimed to be safer than con