更多"French fries, washed down with a pi"的相关试题:
[单项选择]French fries, washed down with a pint of soda, are a favorite part of fast-food lunches and dinners for millions of American youngsters. But 47 a cue from health experts, a group of 19 restaurant companies are pledging to offer more-healthful menu options for children at a time when 48 is growing over the role of fast food in childhood obesity(肥胖症).
Burger King, the nation’s second-largest fast food chain, for instance, will 49 automatically including French fries and soda in its kids’ meals starting this month, although they will still be 50. Instead, the company said Tuesday, its employees will ask parents whether they 51 such options as milk or sliced apples before assembling the meals.“We’re asking the customers to 52 what they want,” said Craig Prusher, the chain’s vice president of government relations. Other participating chains, with a 53 of menu options, including Denny’s, Chili’s, Friendly’s and Chevy’s.
As part of the Kids Live Well campaign-expected to be announced 54 Wed
[填空题]Bloomfield and Fries were known as the representatives of the ______ linguistics.
[填空题]According to Fries and Crapo, what should sound health choice be based on
[填空题]During McDonald’s early years French fries were made from scratch
every day. Fresh potatoes are peeled, cut into strings, and fried in the 67. ______.
kitchens. With the chain expanded nationwide, in the mid-1960s, it sought 68. ______.
to cut labor costs, reduce number of suppliers, and ensure that its fries 69. ______.
tasted the same at every restaurant.
McDonald’s began switching from frozen French fries in 1996, and few 70. ______.
customers notice the difference. But the change had a profound effect on the
nation’s agriculture and diet. A familiar food had been transmitted into a 71. ______.
highly processed industrial commodity. McDonald’s fries now come from
huge manufacturing plant that can process two million pounds of potatoes a 72. ______.
day. The expansion of McDonald’s and the popularity of its mass-producing, 73. ______.
low-cost fries changed the way how Americans eat.
