At the age of 16, Lee Hyuk Joon’s life is a living hell. The South Korean 10th grader gets up at 6 in the morning to go to school, and studies most of the day until returning home at 6 p. m. After dinner, it’s time to hit the books again—at one of Seoul’s many so-called cram schools. Lee gets back home at 1 in the morning, sleeps less than five hours, then repeats the routine—five days a week. It’s a grueling schedule, but Lee worries that it may not be good enough to get him into a top university. Some of his classmates study even harder.
South Korea’s education system has long been highly competitive. But for Lee and the other 700,000 high-school sophomores in the country, high-school studies have gotten even more intense. That’s because South Korea has conceived a new college-entrance sy
A. between universities and the government.
B. between school experts and the government.
C. between parents and schools.
D. between parents and the government.
更多"TEXT A
At the ag"的相关试题:
[单项选择]
TEXT A
At the age of 16, Lee Hyuk Joon’s life is a living hell. The South Korean 10th grader gets up at 6 in the morning to go to school, and studies most of the day until returning home at 6 p. m. After dinner, it’s time to hit the books again—at one of Seoul’s many so-called cram schools. Lee gets back home at 1 in the morning, sleeps less than five hours, then repeats the routine—five days a week. It’s a grueling schedule, but Lee worries that it may not be good enough to get him into a top university. Some of his classmates study even harder.
South Korea’s education system has long been highly competitive. But for Lee and the other 700,000 high-school sophomores in the country, high-school studies have gotten even more intense. That’s because South Korea has conceived a new college-entrance sy
A. require students to sit for more college-entrance tests.
B. reduce the weight of college-entrance tests.
C. select students on their high school grades only.
D. reduce the number of prospective college applicants.
[单项选择]
TEXT B
Some believe that in the age of identikit computer games, mass entertainment and conformity on the supermarket shelves, truly inspired thinking has gone out of the window. But, there are others who hold the view that there is still plenty of scope for innovation, lateral thought and creative solutions. Despite the standardization of modern life, there is an unabated appetite for great ideas, visionary thinking and inspired debate. In the first of a series of monthly debates on contemporary issues, we ask two original thinkers to discuss the nature of creativity. Here is the first one.
Yes. Absolutely. Since I started working as an inventor 10 or 12 years ago, I’ve seen a big change in attitudes to creativity and invention. Back then, there was hardly any support for inventors; apart from the national organization the Institute of Patentees and Inventors. Today, there are lots of little inventors’ cl
A. What should we do to inspire people’s creativity
B. Will people’s invention and inspiration be exhausted in the future
C. Is there still a future for invention and inspiration
D. Who will be winner of the future technology
[单项选择] {{B}}TEXT E{{/B}} As people age, their cells
become less efficient and less able replace damaged components. At the same time
their tissues stiffen, For example the lungs and the heart muscle expand less
successfully, the blood vessels become increasingly rigid, and the ligaments and
tendons tighten. Few investigators would attribute such diverse
effects to a single cause. Nevertheless, researchers have discovered that a
process long known to discolor and toughen foods may also contribute to
age-related impairment of both cells and tissues. That process is nonenzymatic
glycosylation, whereby glucose becomes attached to proteins without the aid of
enzymes. When enzymes attach glucose to proteins (enzymatic glycosylation), they
do so at a specific site on a specific protein molecule for a specific purpose.
In contrast, the nonenzymatic process adds glucose haphazardly to any of several
sites along any available peptide chain wit A. It paradoxically both helps and hinders the longevity of proteins in the human body. B. It can be counteracted in part by increased ingestion of glucose-free foods. C. It is exacerbated by increased enzymatic glycosylation. D. It probably involves the nonenzymatic glycosylation of proteins.
购买搜题卡查看答案
[会员特权] 开通VIP， 查看 全部题目答案
[会员特权] 享免全部广告特权
请选择支付方式
-
微信支付
-
支付宝支付
立即支付
系统将自动为您注册账号
请使用微信扫码支付
请不要关闭本页面，支付完成后请点击【支付完成】按钮
恭喜您，购买搜题卡成功
重要提示：请拍照或截图保存账号密码！
我要搜题网官网：https://www.woyaosouti.com
我已记住账号密码
| |
