When Thomas Keller, one of America’s
foremost chefs, announced that on Sept. 1 he would abolish the practice of
tipping at Per Se, his luxury restaurant in New York City, and replace it with a
European--style service charge, I knew three groups would be opposed: customers,
servers and restaurant owners. These three groups are all committed to
tipping—as they quickly made clear on Web sites. To oppose tipping, it seems, is
to be anticapitalist, and maybe even a little French.
But Mr.
Keller is right to move away from tipping—and it’s worth exploring why just
about everyone else in the restaurant world is wrong to stick with the
practice.
Customers believe in tipping because they think it
makes economic sense. "Waiters know that they won’t get paid if they don’t do a
good job" is how most advocates of the system would put it. To be sure, this is
a te
A. is tipping-free
B. charges little tip
C. is the author’s initiative
D. is offered at Per Se
更多"When Thomas Keller, one of America’"的相关试题:
[单项选择]
When Thomas Keller, one of America’s
foremost chefs, announced that on Sept. 1 he would abolish the practice of
tipping at Per Se, his luxury restaurant in New York City, and replace it with a
European--style service charge, I knew three groups would be opposed: customers,
servers and restaurant owners. These three groups are all committed to
tipping—as they quickly made clear on Web sites. To oppose tipping, it seems, is
to be anticapitalist, and maybe even a little French.
But Mr.
Keller is right to move away from tipping—and it’s worth exploring why just
about everyone else in the restaurant world is wrong to stick with the
practice.
Customers believe in tipping because they think it
makes economic sense. "Waiters know that they won’t get paid if they don’t do a
good job" is how most advocates of the system would put it. To be sure, this is
a te
A. is tipping-free
B. charges little tip
C. is the author’s initiative
D. is offered at Per Se
[单项选择]When Thomas Keller, one of America’s foremost chefs, announced that on Sept. 1 he would abolish the practice of tipping at Per Se, his luxury restaurant in New York City, and replace it with a European-style service charge, I knew three groups would be opposed: customers, servers and restaurant owners. These three groups are all committed to tipping—as they quickly made clear on Web sites. To oppose tipping, it seems, is to be anticapitalist, and maybe even a little French.
But Mr. Keller is right to move away from tipping—and it’s worth exploring why just about everyone else in the restaurant world is wrong to stick with the practice.
Customers believe in tipping because they think it makes economic sense. "Waiters know that they won’t get paid if they don’t do a good job" is how most advocates of the system would put it. To be sure, this is a tempting, apparently rational statement about economic theory, but it appears to have little applicability to the real world o
A. is tipping-free
B. charges little tip
C. is the author’s initiative
D. is offered at Per Se
[填空题]Eating When One Feels Hungry
[填空题]What can one use when one wants to buy stamps in some post offices
One can use__________.
[填空题]Going to Sleep When One Feels Sleepy
[单项选择]When one looks back upon the fifteen hundred years that are the life span of the English language, he should be able to notice a number of significant truths. The history of our language has always been a history of constant change--at times a slow, almost imperceptible change, at other times a violent collision between two languages. Our language has always been a living growing organism, it has never been static. Another significant truth that emerges from such a study is that language at all times has been the possession not of one class or group but of many. At one extreme it h been the property of the common, ignorant folk, who have used it in the daily business of their living, much as they have used their animals or the kitchen pots and pans. At the other extreme it has been the treasure of those who have respected it as an instrument and a sign of civilization, and who have struggled by writing it down to give it some permanence, order, dignity, and if possible, a little beauty
A. attempt to continue the standardization of the language
B. evaluate language practices in terms of current speech rather than standards or proper patterns
C. be more concerned about the improvement of the language than its analysis or history
D. be more aware of the rules of the language usage
[单项选择]When one takes up something that is original,
A. he reaches his aim before others.
B. he gets greater rewards.
C. he has more byproducts.
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