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发布时间:2024-05-26 21:03:05

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                    {{B}}Radiocarbon Dating{{/B}}
Nowadays scientists can answer many questions about the past through a technique called radiocarbon (放射), or carbon-14, dating. One key to understanding how and why something happened is to discover when it happened.
Radiocarbon dating was developed in the late 1940s by physicist Willard F. Libby at the University of Chicago. An atom of ordinary carbon, called carbon-12, has six protons (质子) and six neutrons (中子) in its nucleus(原子核). Carbon-14,or C-14,is a radioactive,unstable form of carbon that has two extra neutrons. It returns to a more stable form of carbon through a process called decay(衰减). This process involves the loss of the extra neutrons and energy from the nucleus.
In Libby’s radiocarbon dating

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[单项选择]
请根据短文的内容对每个句子做出判断:如果该句提供的是正确信息,请选择A;如果该句提供的是错误信息,请选择B;如果该句的信息文中没有提及,请选择C。
                    {{B}}Radiocarbon Dating{{/B}}
Nowadays scientists can answer many questions about the past through a technique called radiocarbon (放射), or carbon-14, dating. One key to understanding how and why something happened is to discover when it happened.
Radiocarbon dating was developed in the late 1940s by physicist Willard F. Libby at the University of Chicago. An atom of ordinary carbon, called carbon-12, has six protons (质子) and six neutrons (中子) in its nucleus(原子核). Carbon-14,or C-14,is a radioactive,unstable form of carbon that has two extra neutrons. It returns to a more stable form of carbon through a process called decay(衰减). This process involves the loss of the extra neutrons and energy from the nucleus.
In Libby’s radiocarbon dating
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Imagine eating everything delicious your want--with none of the fat. That would be great, wouldn’t it
New "fake fat" products appeared on store shelves in the United States recently, but not everyone is happy about it. Makers of the products, which contain a compound called olestra, say food manufacturers can now eliminate fat from certain foods. Critics, however, say the new compound can rob the body of essential vitamins and nutrients(营养物) and can also cause unpleasant side effects in some people. So it’s up to consumers to decide whether the new fatfree products taste good enough to keep eating.
Chemists discovered olestra in the late 1960s, when they were searching for a fat that could be digested by infants more easily. Instead of find

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