[单项选择]

A Recipe for Success

Not many companies can boast of having been in business for more than three and a half centuries. Yuzaburo Mogi, president and CEO of Kikkoman Corp. the world’s leading manufacture of soy sauce is well aware however that the company can’t rest on its laurels if it’s to successfully meet the challenge posed by its thousands of competitors globally. But Mogi the first Japanese person to ever become an MBA from the Columbia Business School in 1961 loves a challenge.
He learned American management methods through his studies at Columbia, as well as practical marketing know-how thanks to his experience as a product demonstrator, serving soy sauce in supermarkets and at international trade fairs during his summer breaks from his studies at Columbia, which has been a source of inspiration for him through the years. In 1957, the company established Kikkoman International, Inc. in San Francisco in order to launch full-sca
A. The company has made more profit in the USA than in Japan.
B. Its leader is far-sighted and enterprising.
C. It has planned to move to the US