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[单项选择] The Function of Tomatoes
How do we love tomatoes Let’’s count the ways: we love them in pasta, on pizza, in juice, in salad and soup, sliced on sandwiches, stuffed with tuna, even dried and baked in bagels, but most of all, we love them right off vine—ripe, red, and delicious.
While tomato lovers don’’t need an excuse for eating them by the bushel (蒲式耳), now there’’s even more reason to savor these delicious fruits. Evidence is mounting that people who eat tomatoes have a substantially lower risk for cancer.
In a thousand-person study of eating habits and health, Harvard Medical School researchers found that those who ate tomatoes every week had the lowest chance of dying form cancer.
Recently, a study of 48, 000 American men showed a 21 to 34 percent lower risk for prostate cancer(前列腺癌)among those who consumed tomatoes, tomato sauce, or pizza more than twice a week. And in study of men and women in Italy, eating seven or more serving of
A. It is proved that lycopene in which tomatoes are the most abundant lower risk for cancer.
B. Except its delicacy, there is more reason that not mentioned in the passage.
C. Tomatoes are the most abundant source of lycopene.
D. Tomatoes are hard to be absorbed by the body.