[单项选择]If you are what you eat, then you are also what you buy to eat. And mostly what people buy is scrawled onto a grocery list, those ethereal scraps of paper that record the shorthand of where we shop and how we feed ourselves. Most grocery lists end up in the garbage. But if you live in St. Louis, they might have a half-life you never imagined, as a cultural document, posted on the Internet.
For the past decade, Bill Keaggy, 33, the features photo editor at The St. Louis Post-Dispatch, has been collecting grocery lists and since 1999 has been posting them online at www.grocerylists.org. The collection, which now numbers more than 500 lists, is strangely addictive. The lists elicit twofold curiosity — about the kind of meal the person was planning and the kind of person who would make such a meal. What was the shopper with vodka, lighters, milk and ice cream on his list planning to do with them In what order would they be consumed Was it a he or a she Who had written "
A. Buying what it is scrawled on the paper.
B. Recording the shorthand of where we shop.
C. Throwing it into the dustbin.
D. Posting it on the Internet.

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[单项选择]If you are what you eat, then you are also what you buy to eat. And mostly what people buy is scrawled onto a grocery list, those ethereal scraps of paper that record the shorthand of where we shop and how we feed ourselves. Most grocery lists end up in the garbage. But if you live in St. Louis, they might have a half-life you never imagined, as a cultural document, posted on the Internet.
For the past decade, Bill Keaggy, 33, the features photo editor at The St. Louis Post-Dispatch, has been collecting grocery lists and since 1999 has been posting them online at www.grocerylists.org. The collection, which now numbers more than 500 lists, is strangely addictive. The lists elicit twofold curiosity — about the kind of meal the person was planning and the kind of person who would make such a meal. What was the shopper with vodka, lighters, milk and ice cream on his list planning to do with them In what order would they be consumed Was it a he or a she Who had written "
A. he wants to post them online
B. he is curious about the list writers
C. he tries to find out something behind them
D. he does it for amusement

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[单项选择]Passage Five You are what you eat notwithstanding, it is only recently that most consumers have become interested in the technical details of their food’s composition, production and transport. With obesity and climate change now major concerns, and "localvore" and "food miles" entering the lexicon, shoppers are clamoring for information. And many food companies are happy to supply it, resulting in a dizzying array of multicolored labels and claims. But not everyone is happy. A proposed law in Indiana is the latest attempt in the United States to ban milk labels proclaiming that the cows from whence the milk came were not treated with recombinant bovine growth hormone (rBGH, also called recombinant bovine somatotropin or rbST). This hormone, produced by engineered bacteria, is virtually identical to the cow’s own and can increase milk production by 10-15%. There are two bad arguments for banning such labels. The f~t -- that it is impossible to determine from the milk whe
A. from the internet
B. by means of law weapons
C. from labels and claims
D. with the dictionary

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[填空题]It is what you eat something with.

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[简答题]{{B}}What do you do to unwind How do you relax your mind {{/B}}

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[单项选择]{{B}}Text 2{{/B}}

If you are what you eat, then you are also what you buy to eat. And mostly what people buy is scrawled onto a grocery list, those ethereal scraps of paper that record the shorthand of where we shop and how we feed ourselves. Most grocery lists end up in the garbage. But if you live in St. Louis, they might have a half-life you never imagined, as a cultural document, posted on the Internet.
For the past decade, Bill Keaggy, 33, the features photo editor at The St. Louis Post-Dispatch, has been collecting grocery lists and since 1999 has been posting them online at www.grocerylists.org. The collection, which now numbers more than 500 lists, is strangely addictive. The lists elicit twofold curiosity — about the kind of meal the person was planning and the kind of person who would make such a meal. What was the shopper wit
A. Dan Quayle is not alone in misspelling
B. fewer people can spell bananas and bagels correctly
C. misspelling occurs most frequently in writing "potato"
D. some people misspell "sushi" for "suchi", and "shrimp "for "strimp"

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