更多"Building the Ice Hotel each winter "的相关试题:
[填空题]Building the Ice Hotel each winter takes 10,000 tons of river ice, plus 30,000 tons of snow.
[填空题]Not only is the entire Sweden Ice Hotel structure made totally of lee, but all of the decorations found within are also constructed from ice.
[填空题]In building the Ice Hotel, the moulds are removed after the snow is ______.
[简答题]This takes 3 to 4 minutes. In this part, each candidate is given a different picture to describe. The picture contains items of vocabulary connected to a central picture showing everyday activities associated with a theme e.g. a street scene in a city centre. The candidate is asked to name the individual vocabulary items, e.g, shopping bags, a map, and to then describe the activities in the central picture e.g. a woman is looking at a map. The topics for each picture are linked to activities associated with the 5 key work sectors.
[填空题]How Ice Cream Works
The US ice cream industry sells about a million gallons of ice cream each year, dispensing cones, gallons, pints, sundaes and other desserts through grocery stores and ice cream shops. In fact, eight percent of all the milk produced in the US ends up in a frozen dairy product.
Ice Cream or Frozen Dessert
Not just any frozen treat can be called ice cream. In fact, the US Department of Agriculture has specific rules that define what can and can’t be labeled "ice cream". To bear the "Meets USDA Ingredient Standard for Ice Cream" stamp, it has to contain at least 10 percent milk fat, and a minimum of six percent non-fat milk solids. A gallon has to weigh at
least 4.5 pounds.
The range of milk fat (sometimes referred to as butter fat) used in ice cream can go from the minimum 10 percent to a maximum of about 16 percent. Most premium ice creams use 14 percent milk fat. Higher fat content leads to better, richer taste and a creamier text
