Biotechnologists have developed genetically modified rice that is fortified with beta-carotene which the body converts into vitamin A and additional iron, and they are working on three kinds of nutritionally improved crops. Biotech can also improve farming productivity in places where food shortages are caused by crop damage attributable to pests, drought, poor soil and crop viruses, bacteria or fungi. Damage caused by pests is incredible. In trials of pest-resistant cotton in Africa yields have increased significantly. So far, fears that genetically modified, pest-resistant crops might kill good insects as well as bad appear unfounded. Viruses often cause massive failure in staple crops in developing countries. Two years ago Africa lost more than half its cassava crop — a key source of calories — to the mosaic virus. Genetically modified, virus-resistant crops can reduce that damage, as can drought-tolerant seeds in regions where water shortage limits the amount of l
A. biotech is the only solution to lack of food
B. biotech is still very hard to be used by the poor farmers in the developing world
C. biotech is more crucial to wealthy countries than developing countries
D. the risks of biotech outweigh the benefits
Biotechnologists have developed genetically modified rice that is fortified with beta-carotene which the body converts into vitamin A and additional iron, and they are working on three kinds of nutritionally improved crops. Biotech can also improve farming productivity in places where food shortages are caused by crop damage attributable to pests, drought, poor soil and crop viruses, bacteria or fungi. Damage caused by pests is incredible. In trials of pest-resistant cotton in Africa yields have increased significantly. So far, fears that genetically modified, pest-resistant crops might kill good insects as well as bad appear unfounded. Viruses often cause massive failure in staple crops in developing countries. Two years ago Africa lost more than half its cassava crop — a key source of calories — to the mosaic virus. Genetically modified, virus-resistant crops can reduce that damage, as can drought-tolerant seeds in regions where water shortage limits the amount of l
A. The genetically modified, pest-resistant crops might kill good insects as well as bad ones.
B. It can help solve the problem of soil that contains little aluminum.
C. It could overcome the challenge of distributing food in developing countries.
D. It can help prevent the loss of those crops before they are harvested.
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