| Matt mason, as director of the Robotics
Institute at Carnegie Mellon University has seen the future of our kitchens.
Mason likes thinking{{U}} (67) {{/U}}how machines can make our lives
easier by taking{{U}} (68) {{/U}}the tasks, like mopping, and cleaning,
which we{{U}} (69) {{/U}}. When it comes to the kitchen, he’s{{U}}
(70) {{/U}}that within just a few decades, robots will{{U}} (71)
{{/U}}it by doing most of the{{U}} (72) {{/U}}work and freeing us to
sit back and{{U}} (73) {{/U}}. "Right now we think of the kitchen{{U}}
(74) {{/U}}a place for chores," says Mason. "But maybe we’re in the{{U}}
(75) {{/U}}of discovering it as a place we can enjoy." So{{U}}
(76) {{/U}}you really, really love to clean, you won’t have to. The{{U}}
(77) {{/U}}has already begun. Recently, iRobot, the company that gave
us the Roomba vacuum, inven A. dominate B. clean C. realize D. decorate 我来回答: 提交
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