Infrared Scanning Technology
How do we get more young people to increase their consumption of iron-rich foods Many nutritionists are advocating the fortification of a number of foods. This may help, but I contend that we should also intensify our efforts in nutrition education among our young people. I simply do not believe the argument that it is futile (徒劳的) to try to change eating habits. Once an intelligent person--and this includes adolescents--understands the need for a healthy diet, I think he 6r she will act accordingly. As for specific actions: I suggest that blood hemoglobin (血红蛋白) should be checked as a routine part of a youngster’s yearly physical. It should contain at least 11 grams per 100 milliliters of blood for a girl and at least 12 grams for a boy. If it is any lower, the physician probably will prescribe an easily absorbed iron supplement.
Adolescents--and everyone else--should cut out highly proce
A. the importance of diet
B. the need of iron
C. adolescents’ eating habits
D. blood hemoglobin
How do we get more young people to increase their consumption of iron-rich foods Many nutritionists are advocating the fortification of a number of foods. This may help, but I contend that we should also intensify our efforts in nutrition education among our young people. I simply do not believe the argument that it is futile (徒劳的) to try to change eating habits. Once an intelligent person--and this includes adolescents--understands the need for a healthy diet, I think he 6r she will act accordingly. As for specific actions: I suggest that blood hemoglobin (血红蛋白) should be checked as a routine part of a youngster’s yearly physical. It should contain at least 11 grams per 100 milliliters of blood for a girl and at least 12 grams for a boy. If it is any lower, the physician probably will prescribe an easily absorbed iron supplement.
Adolescents--and everyone else--should cut out highly processed foods
A. check blood hemoglobin yearly
B. be on a strictly vegetarian diet
C. lose weight
D. do some more studies on hemoglobin
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