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Some People Do Not Taste Salt like Others
Low-salt foods may be harder for some people to like than others, according, to a study by a Penn State College of Agricultural Sciences food scientist. The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat.
Those conclusions are important because recent, well-publicized (大力宣传的) efforts to reduce the salt content in food have left many people struggling to accept food that simply does not taste as good to them as it does to others, pointed out John Hayes, lead investigator on the study.
Diets high in salt can increase the risk of high blood pressure and stroke. That is why public health experts and food companies are working together on ways to help consumers lower salt intake through foods that are enjoyable to eat. This study increases understanding of salt preference and consumption.
The research involved 87 carefully sc
A. food with less salt tastes better.
B. many people make efforts to accept low-salt food.
C. many people never eat low-salt food.
D. it is good to health to eat food without salt.
