A Polish proverb claims that fish, to taste right, should three times—in water, in butter and in wine. The early efforts of the basic scientists in the food industry were directed at improving the preparation, preservation, and distribution of safe and nutritious food. Our memories of certain foodstuffs eaten during the World War Ⅱ suggest that, although these might have been safe and nutritious, they certainly did not taste right nor were, they particularly appetizing in appearance or smell. This neglect of the sensory appeal of foods is happily becoming a thing of the past. Bow, in the book "Principles of Sensory Evaluation of Food," the authors hope that it will be useful to food technologists in industry and also to others engaged in research into problem of sensory evaluation of foods. An attempt has clearly been made to collect every possible piece of information, which might be useful, more than one thousand five hundred references being quoted. As a result
A. sharply defined classifications of taste are needed
B. more research should be done regarding the molecular constituency of food
C. food values are objectively determined by an expert "smeller"
D. temperature is an important factor in the value of food
| A Polish proverb claims that fish, to
taste right, should swim three times--in water, in butter and in wine. The early
efforts of the basic scientists in the food industry were directed at improving
preparation, preservation, and distribution of safe and nutritious food. Our
memories of certain foodstuffs eaten during the World War Ⅱ suggest that,
although these might have been safe and nutritious, they certainly did not taste
right. Nor were they particularly appetizing in appearance or smell. This
neglect of the sensory appeal of foods is happily becoming a thing of the past.
Now, in the book Principles of Sensory Evaluation of Food, the authors hope that
it will be useful to food technologists in industry and also to others engaged
in research into problem of sensory evaluation of foods. An attempt has clearly
been made to colle A. introduce, in an interesting manner, the discussion of food B. show the connection between food and nationality of food C. indicate that there are various ways to prepare food D. impress upon the readers the food value of fish [填空题]WSI claims it’s forecasts are right ______ of the time.
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