[简答题]inspection of goods

[单项选择]Please arrange inspection on our goods as soon as （）
A. quickly
B. early
C. possible
D. fast

[填空题]Inspection of the goods is rarely done by the buyer outside of the country.

[单项选择]Inspection system X and inspection system Y, though based on different principles, each detect all product flaws, but they each also erroneously reject three percent of flawless products. Since false rejections are very costly, money will be saved by installing both systems, instead of either one or the other, and rejecting only products found flawed by both.
The argument above requires which of the following assumptions
A. The three percent of flawless products that system X rejects are not all the same products, piece for piece, that system Y erroneously rejects.
B. It is less costly to accept a flawed product than to reject a flawless one.
C. In their price range, systems X and Y are the least errorprone inspection systems on the market.
D. Whichever system performs the second inspection needs to inspect only products not rejected by the first system.
E. (E) Any way of detecting flaws, other than by using either system X or system Y, requires complete disassembly of the products.

[填空题]Who will name the inspection agency

[单项选择]“The Inspection Certificate covering this shipment states clearly that the goods were in sound condition when shipped．”最确切的翻译是( )。
A. 此货物的检验证书清楚地说明货物在运输时情况良好
B. 此货物的检疫证书清楚地说明货物在运输时情况良好
C. 此货物的检疫证书清楚地说明货物在装船时情况良好
D. 此货物的检验证书清楚地说明货物在装船时情况良好

[单项选择]At first inspection stage, we inspect
A. QC process
B. hygiene
C. QC process and hygiene

[单项选择]At the first inspection stage, we inspect
A. quality control process
B. hygiene
C. quality control process and hygiene

[单项选择]An inspection of the building revealed faults that might __________ have been overlooked.
A. otherwise
B. because
C. therefore
D. however

[单项选择]How many are there quality control inspection points
A. Three.
B. Four.
C. Fiv

[简答题]The agency argued that the foreign food inspections won’t be able to be enforced due to lacking ______.

[单项选择]Despite the fact that the health-inspection procedures for catering establishments are more stringent than those for ordinary restaurants, more of the cases of food poisoning reported to the city health department were brought on by banquets served by catering services than were brought on by restaurant meals.
Which of the following, if true, helps explain the apparent paradox in the statement above ？（）
A. A significantly larger number of people eat in restaurants than attend catered banquets in any given time period.
B. Catering establishments know how many people they expect to serve, and therefore are less likely than restaurants to have, and serve, leftover food, a major source of food poisoning.
C. Many restaurants provide catering services for banquets in addition to serving individual meals.
D. The number of reported food-poisoning cases at catered banquets is unrelated to whether the meal is served on the caterer’s or the client’s premises.
E. People are unlikely to make a connection between a meal they have eaten and a subsequent illness unless the illness strikes a group who are in communication with one another.

[简答题]consumer goods

[简答题]Who issues the inspection certificate______(如果货物的质量与合同不符)