| Fried foods have long been frowned
upon. Nevertheless, the skillet is about our handiest and most useful piece of
kitchen equipment. Stalwart lumberjacks and others engaged in active labor
requiring 4,000 calories per day or more will take approximately one-third of
their rations prepared in this fashion. Meat, eggs, and French toast cooked in
this way are served in millions of homes daily. Apparently the consumers are not
beset with more signs of indigestion than afflict those who insist upon
broiling, roasting, or boiling. Some years ago one of our most eminent
physiologists investigated the digestibility of fried potatoes. He found that
the pan variety was more easily broken down for assimilation than when deep fat
was employed. The latter, however, dissolved within the alimentary tract more
readily than the boiled type. Furthermore, he learned, by watchi A. why the skillet is a handy piece of kitchen equipment B. the digestibility of fried foods C. why fried foods have long been frowned upon D. methods of preparing foods [单项选择]Fried foods have long been frowned upon. Nevertheless, the skillet(平底煎锅) is about our handiest and most useful piece of kitchen equipment. Sturdy lumberjacks(伐木工) and others engaged in active labor requiring 4,000 calories per day or more will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflict those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the rate of digestion. Now all this is quite in contrast with "authority." Volumes hav
A. why the skillet is a handy piece of kitchen equipment B. how the experts can mislead the public in the area of food preparation C. the digestibility of fried foods D. why fried foods have long been frowned upon [简答题]The increasing presence of foreign banks has been an important aspect of banking reform in China. This will help improve the quality of regulation and information disclosure, as it will force the domestic banks to improve their cost structure and the range and quality of their services.
[填空题]What have Edmond Brothers been
They have been ______. [单项选择]Children have been said to have braininjured child syndrome, hyperactive (极度活跃的) child syndrome and attention-deficit disorder (ADD). As early as the 1940’s, psychiatrists have (62) children with hyperactivity and extremely distracted and impulsive. These frequent name changes show how (63) researchers are about the causes of the problem and the diagnostic (诊断) (64) for the disorders.
In the past several years, the people who study attention deficit hyperactivity disorder (ADHD) have (65) to clarify the disorder’s causes and (66) , and have reasons to believe that it may be (67) Today’s view on this disorder is very different from the beliefs of just a few years ago. Researchers are finding that ADHD is not a disorder of just attention, but is from a developmental (68) in the brain’s circuitry and self-control. The loss of self-control (69) other important brain fuctions compulsory for (70) attenti 我来回答: 提交
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