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发布时间:2024-05-15 18:45:34

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It is the world’s fourth-most-important food crop, after maize, wheat and rice. It provides more calories, more quickly, using less land and in a wider range of climates than any other plant. It is, of course, the potato.
The United Nations has hoped that greater awareness of the merits of potatoes will contribute to the achievement of its Millennium Development Goals, by helping to reduce poverty and promote economic development.
The potato promoted economic development by supporting the Industrial Revolution in England in the 19th century. It provided a cheap source of calories and was easy to cultivate, so it liberated workers from the land. Potatoes became popular in the north of England, as people there specialized in livestock farming and domestic industry, while farmers in the south concentrated on wheat production. By a happy accident, the concentrated industrial activity in the regions where coal was readily available, and a potato-driven population
A. there was a serious food shortage
B. they realized that potatoes tasted good
C. food safety had been greatly improved
D. eating potatoes had become fashionable

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[简答题]Many changes are taking place in Americans’ food styles. The United States is traditionally famous for its solid and unchanging diet of meat and potatoes. Now we have many different alternatives to choose from: various ethnic foods, nutrition-balanced health food, and convenient and delicious fast food, in addition to the traditional home-cooked meal.
Ethnic restaurants are commonplace in the United States. Because the United States is a country of immigrants, there is an immense variety in its catering cultures. Any large American city is filled with restaurants serving internatioal cooking.
Health food gained popularity when people began to think more seriously about their physical well-being. The very term "health food" is ironic because it implies that there is also "unhealthy food". Health food incudes natural food with minimal processing, i. e. , there are no presevatives to help it last longer or other chemicals to make it tasty or look like better. Mo
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Food

The U. S. food supply is the most varied and abundant in the world. Americans spend a smaller share of their disposable income on food than citizens of any other country and choose from an average of 50,000 different food products on a typical outing to the supermarket. In 1994, the fowl supply provided an estimated 3,800 calories per person per day, enough to supply every American with more than one and a half times their average daily energy needs. Given this abundance, few of the Nations resources have traditionally been devoted to measuring or reducing food waste.
In recent years, growing concern about hunger, resource conservation, and the environmental and economic costs associated with food waste have raised public awareness of food loss. This in turn has accelerated public and private efforts to make better use of available, food supplies by recovering safe and nutritious food that would otherwise be wast
A. Right
B. Wrong
C. Not mentioned

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