[单项选择]She （） some salt on her food to make it taste better.
A. sprinkled
B. sprayed
C. scattered
D. dispersed

[单项选择]She （　） some salt on her food to make it taste better.
A. sprinkled
B. sprayed
C. scattered
D. dispersed

[单项选择]She （）some salt on her food to make it taste better.
A. sprinkled
B. sprayed
C. scattered
D. dispersed

[单项选择]She ______ some salt on her food to make it taste better.
A. sprinkled
B. sprayed
C. scattered
D. dispersed

[单项选择]
Low-salt foods may be harder for some people to like than others, according to a study by a Penn State College of Agricultural Sciences food scientist. The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat.
Those conclusions are important because recent, well-publicized efforts to reduce the salt content in food have left many people struggling to accept fare that simply does not taste as good to them as it does to others, pointed out John Hayes, assistant professor of food science, who was lead investigator on the study.
Diets high in salt Can increase the risk of high blood pressure and stroke. That is why public health experts and food companies are working together on ways to help consumers lower salt intake through foods that are enjoyable to eat. This study increases understanding of salt preference and consumption.
T
A. it is good to health to eat food without salt.
B. many people reject low-salt food completely.
C. many people accept low-salt tasteless food reluctantly.
D. food with reduced salt tastes better.

[单项选择]

Some People do not Taste Salt Like Others

Low-salt foods may be harder for some people to like than others, according to a study by a Penn State College of Agricultural Sciences food scientist. The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat.
Those conclusions are important because recent, well-publicized efforts to reduce the salt content in food have left many people struggling to accept fare that simply does not taste as good to them as it does to others, pointed out John Hayes, assistant professor of food science, who was lead investigator on the study.
Diets high in salt can increase the risk of high blood pressure and stroke. That is why public health experts and food companies are working together on ways to help consumers lower salt intake through foods that are enjoyable to eat. This study increases understanding of salt preference and consumption.<
A. many people reject low-salt food completely
B. it is good to health to eat food without salt
C. food with reduced salt tastes better
D. many people accept low-salt tasteless food reluctantly

[单项选择]Although she tried her best to make her work （）, yet she failed in the end.
A. complete
B. well
C. perfect
D. good

[单项选择]

She knew how to make an entrance. Her dark hair cut in a severe pageboy, Ayn Rand would sweep into a room with a long black cape, a dollar-sign pin on her lapel and an ever present cigarette in an ivory holder. Melodramatic, yes, but Rand didn’t have time to be subtle. She had millions of people to convert to objectivism, her philosophy of radical individualism, limited government and avoidance of altruism and religion. Her adoring followers--some called them a cult--revered her as the high priestess of laissez-faire capitalism until her death in 1982 at age 77.
The bad economy has been good news for Rand’s legacy. Her fierce denunciations of government regulation have sent sales of her two best-known novels, The Fountainhead and Atlas Shrugged, soaring. Yet her me-first brand of capitalism has been exccoriated (严厉批评) for fomenting (引发) the recent financial crisis. And her most famous former acolyte-onetime Fed chairman Alan Greenspan--has been blamed for infl
A. Ayn Rand’s Story
B. Ayn Rand’s Books
C. Ayn Rand: Extremist or Visionary
D. Adoration of Ayn Rand