M: I think the film starts at eight.
W: Good, we have an hour to get them.
M: I think the film starts at eight.
W: Good, we have an hour to get there.
Good environment starts with location. We have heard some of the most successful operators say (26) is probably 50% of the reason for success. Location (27) that an establishment has to be easily (28) . It has to be located in or near a community (29) near important intersections.
Environment also refers to the (30) of the restaurant. Many successful operators believe that the (31) environmental theme must be complete (32) the guest will perceive a total experience as part of the meal. This completeness (33) to a coordination of the decorations, the (34) and menu covers, food server uniforms, silver, china, glassware, linens, and the (35) of food and service that is (36) .
Studies consistently show that guests are very (37) about the cleanliness of the restaurant, the restrooms, and the outside environs(附近的地方) of the property. These are important (38)
A. position
B. location
C. place
D. status
M: The show starts at eight.
W: Good. We have fifty minutes to get there.
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