[填空题]orange

[填空题]What kind of quality should the orange marmalade have

[单项选择]In a recent year California produced an orange crop equal to only seventy-six percent of Florida’s orange crop. However, when citrus crops as a group, including oranges, were compared, the California crop was twenty-three percent greater than Florida’s crop for the same year.
If the information above is true, which of the following can properly be concluded about the Florida and California citrus crops in the year mentioned
A. Florida’s climate was suited only to growing oranges.
B. Florida produced larger oranges than California did.
C. California produced more oranges than it did non-orange citrus.
D. California’s proportion of non-orange citrus crops was higher than Florida’s.
E. (E) California had more acreage that could be devoted to agriculture than did Florida.

[单项选择]Why is Los Angeles called The Big Orange（）
A. It means Angels in Spanish.
B. It has advanced movie industries.
C. It has warm and sunny weather.
D. It has orange grow there.

[填空题]

Dear Mr. Green,
Please ship us orange marmalade (柑橘酱)as per the following terms:
Quantity: 20,000 jars
Unit: 1 kg per jar
Description: Orange marmalade, Quality A2
Price: US ＄ 2.30 per jar CIF Guangzhou
Shipment: By July 15, 2002
Mode of transport: Ocean freight
Marks: SIC in a triangle
Payment: Irrevocable ( 不能取消的 ) letter of credit by draft at sight
Discount: 3% special discount
We are waiting for your acknowledgement.
Sincerely,
×××

What does the demander need（）

[简答题]How Green is your orange juice More than a year ago, PepsiCo enlisted Columbia University’s Earth Institute and the environmental-auditing firm Carbon Trust to help assess the carbon footprint of each half gallon of its Tropicana orange juice. The sustainability initiative found that on average the process, from growing the oranges to getting a 64-oz. carton of healthy goodness into your fridge, involved emitting 3.75 Ib. of greenhouse gases. And the single biggest contributor to Tropicana’s carbon footprint wasn’t the gas-guzzling trucks that deliver the cartons to stores or the machinery used to run a modern citrus facility. It was the fertilizer for the orange trees, which accounted for a whopping 35% of the OJ’s overall emissions. That came as a surprise even to the people doing the accounting. "We thought it might be transport or packaging," says Tim Carey, PepsiCo’s sustainability director. "But the agricultural aspects of the operation are more important than we expected. "