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FDA: Human, Animal Waste Threatens Produce
The biggest food safety risk for fresh fruits and vegetables as they are grown, picked or processed comes from human and animal waste, the US Food and Drug Administration (FDA) said Friday.
More than 9,000 Americans die each year from food-borne diseases and some scientists believe fresh produce is the biggest carrier of contamination.
The FDA issued a set of draft guidelines for US and foreign growers to carefully monitor worker hygiene, water quality, manure management and transportation.
This 34-page draft guidelines urged growers to give workers lessons on basic hygiene such as using soap to wash their hands, covering wounds that could come into contact with produce, and using only clean toilets.
The FDA guidelines identified "the major source of contamination" for fresh produce as human or animal feces.
"We think just proper controls and proper attention to detail wo
A. some tricks need to be adopted to encourage foreign growers to follow the FDA guidelines
B. a good way should be found to encourage foreign growers to follow the FDA guidelines
C. foreign growers consider the guidelines to be of great importance to them
D. it is almost impossible to ask foreign growers to follow the guidelines
