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发布时间:2023-10-03 23:02:51

[单项选择]Although the quality of American food may have decreased as a result of mass production and high technology, its ______ in daily life was never more visible.
A. accomplishment
B. perfection
C. prominence
D. sentiment

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[单项选择]

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that 40 percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures ate more prone to get certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives that we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cows. S
A. trouble-making
B. color-retaining
C. money-saving
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