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发布时间:2024-05-17 02:25:07

[单项选择]A lot of problems concerning education fee ______ at the conference.


A. came out
B. turned up
C. came up
D. steeled down

更多"A lot of problems concerning educat"的相关试题:

[单项选择]A lot of problems concerning education fee ( ) at the conference.
A. came out
B. turned up
C. came up
D. steeled down
[单项选择]A lot of problems concerning education fee ______ at the conference.


A. came out
B. turned up
C. came up
D. steeled down
[单项选择](), such problems concerning environment protection are not as easy to solve as they look.
A. Speak generally
B. To speak generally
C. Generally speaking
D. General speaking
[单项选择]______ , such problems concerning environment protection are not as easy to solve as they look.
A. Speak generally
B. To speak generally
C. Generally speaking
D. General speaking
[单项选择]With a lot of difficult problems (), the manager felt worried all the time.
A. settled
B. to be settled
C. settling
D. to settle
[单项选择]It looks()the family has got a lot of problems.
A. as long as
B. as if
C. while
D. though
[单项选择]It'll ______ him a lot to further his education in Paris.
A. spend
B. take
C. cost
D. expend
[单项选择]Regional planning deals with proposals concerning outlying communities and highways as well as with urban affairs.
A. outlandish
B. exclusive
C. exempted
D. remote
[单项选择]The two factors concerning hurricanes that scientists most want to learn about are ______.


A. conditions in the "eye" and conditions at the edge
B. the forces that generate them and theft frequency
C. the number of people injured and the amount of damage done
D. how fast and where they move
[单项选择]With which of the following statements concerning the stiffening of aging tissues would the author most likely agree


A. It is caused to a large degree by an increased rate of cell multiplication.
B. It paradoxically both helps and hinders the longevity of proteins in the human body.
C. It can be counteracted in part by increased ingestion of glucose-free foods.
D. It probably involves the nonenzymatic glycosylation of proteins.

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