There are many good reasons for great
current attention to university-industry relations, but there are troublesome
reasons as well. One is that universities are now unusually hungry. There is
nothing wrong with hunger. But a hungry man may cut comers in his rush to
nourishment, and he may be taken advantage of in negotiations. Fear of this is
leading to the threat of protectionism, as exemplified by recent attempts to
classify or otherwise control access to university research, including that
joint with industry. In designing university-industry
connections, protecting interests by high-level negotiations is wrong.
Protectionism is dangerous and habit-forming. Circumstances exist where it is
appropriate, but only for a short time. One of the few essentials of agreements
is that any secrecy or interference with open publication or A. rampant B. disconnected C. interdependent D. irrelevant
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[单项选择] Passage 3
There are many good reasons for great
current attention to university-industry relations, but there are troublesome
reasons as well. One is that universities are now unusually hungry. There is
nothing wrong with hunger. But a hungry man may cut comers in his rush to
nourishment, and he may be taken advantage of in negotiations. Fear of this is
leading to the threat of protectionism, as exemplified by recent attempts to
classify or otherwise control access to university research, including that
joint with industry. In designing university-industry
connections, protecting interests by high-level negotiations is wrong.
Protectionism is dangerous and habit-forming. Circumstances exist where it is
appropriate, but only for a short time. One of the few essentials of agreements
is that any secrecy or interference with open publication or A. The interaction between universities and industry. B. The classification of industrial protectionism. C. The speed and simplicity of negotiations. D. The relations between particle physics and art galleries.
[单项选择]There are many good reasons for great current attention to university-industry relations, but there are troublesome reasons as well. One is that universities are now unusually hungry. There is nothing wrong with hunger. But a hungry man may cut comers in his rush to nourishment, and he may be taken advantage of in negotiations. Fear of this is leading to the threat of protectionism, as exemplified by recent attempts to classify or otherwise control access to university research, including that joint with industry. In designing university-industry connections, protecting interests by high-level negotiations is wrong. Protectionism is dangerous and habit-forming. Circumstances exist where it is appropriate, but only for a short time. One of the few essentials of agreements is that any secrecy or interference with open publication or student interaction should be strictly temporary. The dominant problem of supporting enough basic research in universities will remain. This must c A. The interaction between universities and industry. B. The classification of industrial protectionism. C. The speed and simplicity of negotiations. D. The relations between particle physics and art galleries.
[单项选择] Passage Two
Many Americans harbor a grossly
distorted and exaggerated view of most of the risks surrounding food. Fergus
Clydesdale, head of the department of food science and nutrition at the
University of Massachusetts-Amherst, says bluntly that if the dangers from
bacterially contaminated chicken were as great as some people believe, "the
streets would be littered with people lying here and there."
Though the public increasingly demands no-risk food, there is no such
thing. Bruce Ames, chairman of the biochemistry department at the University of
California, Berkeley, points out that up to 10% of a plant’s weight is made up
of natural pesticide (杀虫剂). Says he, "Since plants do not have jaws or teeth to
protect themselves, they employ chemical warfare." And many naturally produced
chemicals, though occurring in tiny amounts, prove in labor A. They overlook the risks of the food they eat. B. They overestimate the hazards of their food. C. They are overoptimistic about the safety of their food. D. They overstate the government’s interference with the food industry.
[单项选择]Passage 1
Many private institutions of higher education around the country are in danger. Not all will be saved, and perhaps not all deserve to be saved. There are low-quality schools just as there are low-quality businesses. We have no obligation to save them simply because they exist.
But many thriving institutions that deserve to continue are threatened. They are doing a fine job educationally, but they are caught in a financial squeeze, with no way to reduce rising cost or increase revenues significantly. Raising tuition doesn’t bring in more revenue, for each time tuition goes up, the enrollment goes down, or the amount that must be given away in student aid goes up. Schools are bad businesses, whether public or private, not usually because of mismanagement but because of the nature of the enterprise. They lose money on every customer, and they can go bankrupt either ~om too few students or too many students. Even a very good college is a very bad business.
A. public institutions B. private schools C. uniformity of education D. equality of education
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