[填空题]Karen Barber

[填空题]Karen Barber

[单项选择]A. Karen is very forgetful. B. He knows Karen better now.
C. Karen is sure to pass the interview. D. Something is wrong with Karen’s ears.

[单项选择]How long does the barber go for his holidays every year（　）.
A. month.
B. Two weeks.
C. Two days.

[单项选择]Where does the barber go for his holidays every year（　）.
A. England.
B. America.
C. France.

[单项选择]How long has the author known the barber（　）.
A. Five years.
B. Almost four years.
C. Almost six years.

[单项选择]Could you tell me where the barber shop is（）
A. It’s quite near from here.   
B. Yes, please.
C. No, there isn’t.       
D. Sorry, I’m new here.

[单项选择]I go to the barber every three weeks. I don’t like very short hair, so my barber doesn’t cut off much. I have known him for almost four years now, and when I go to him, we always talk a lot. He tells me all his news, and I tell him all mine. He meets a lot of interesting people in his shop and he talks to most of them, so he always has a lot of news for me.
Every year my barber goes to France for two weeks for his holidays, and when he comes back to England, he has a lot of interesting news. While he is cutting my hair, he tells me about beautiful old cities and quiet little villages, strange food and drinks and many other things. I sit there and listen to the old man with open ears. One minute, my barber’s chair is a seat in a French train, and the next minute it becomes a chair in a restaurant in Paris.
Although my barber is old, he always tries new things. He never says, "I have never eaten this food before, so I am not going to eat it now." He says instead, "Try everythin
A. Five years.
B. Almost four years.
C. Almost six years.
D. Ten years.

[单项选择]

I go to the barber’s every three weeks. I don’t like very short hair, so my barber doesn’t cut off much. I have known him for almost four years, and when I go to him, we always talk a lot. He tells me all his news and I tell him all mine. He meets a lot of interesting people in his shop and he talks to most of them, so he always has a lot of news for me.
Every year my barber goes to France for two weeks for his holidays, and when he comes back to England, he has a lot of interesting news. While he is cutting my hair, he tells me about beautiful cities and quiet little villages, strange food and drinks and many other things. I sit there and listen to the old man with open ears. One minute, my barber’s chair is a seat in a French train, and the next minute it became a chair in a restaurant in Paris. Although my barber is old, he always tries new things. He never says, "I have never eaten this food before, so I am not going to eat it now." H
A. A piece of necklace.
B. A ring.
C. A bunch of flowers.

[单项选择]Karen Wilson, CFA, supervises eight junior analysts at Spartan Financial Services. Karen suspects that one of the analysts is violating Spartan’s personal investing policy. According to the Standards of Practice Handbook, Karen’s most appropriate initial action is to.（）
A. Initiate an investigation.
B. Notify her supervisor of the analyst’s suspected misconduct.
C. Require the analyst to liquidate and close all personal accounts.

[单项选择]

Karen and Ken Mullin, a young professional couple in Cleveland, own fifty cookbooks and two fully equipped kitchens in their house. Yet they rarely cook their own meals; instead, on their way home from work they usually stop at a supermarket and choose two portions of meat loaf and a container of ready-to-serve potatoes. "My job," says Karen, "is to pour the salad from the bag. "
A half-century after the first TV dinner was born, the food industry is approaching its long-sought dream of relieving people like the Mullins of unpaid labor in the final, and arguably most profitable, step by which a cow gets turned into meat loaf. Increasingly, tables in America’s kitchens are used not for cutting or peeling but for putting takeout food onto plates. For those who even bother with plates. According to Harry Balzar, an influential food-industry researcher, American dinners that came from a takeout counter increased by 24 percent in the past decade. &quo
A. are too busy to cut or peel
B. are too busy to use their tables
C. do not even use their plates
D. do not even use the microwave