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发布时间:2024-06-14 23:31:05

[填空题]Women are more likely to suffer from eating disorders than men.

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[填空题]Women are more likely to suffer from eating disorders than men.


[单项选择]A client is admitted for a suspected eating disorder. Which of the following statements would indicate that the client may be suffering from anorexia nervosa()
A. "I’ve gained 3 pounds in the last month. "
B. "I eat loads of spinach and yellow vegetables each day. "
C. "I’m a perfectionist, and I work hard to get A’s. "
D. "I binge frequently in the morning and feel fat. "
[填空题]Women are more likely to suffer from SAD which usually begins from childhood.


[填空题]The American West is likely to suffer from more dramatic______if the trends of melting glaciers, early snowmelt and severe droughts continue.
[单项选择]Text 3
Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating-and not-so-healthy eating-as well as the number and variety of food choices and venues continue to increase at an ever quickening pace.
Globalization is the master trend that will drive the world of food in the years ahead. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every comer of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world.
Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually
A. globalization
B. remote ingredients and cooking styles
C. great international hotel chains
D. chefs of various nationalities
[单项选择]Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating — and not-so-healthy eating — as well as the number and variety of food choices and venues continue to increase at an ever-quickening pace.
Globalization is the master trend that will drive the world of food in the years ahead. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every corner of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world.
Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Weston, Peninsula, or any other major chain gathers global experience in locales as diverse as Sin
A. Eating Better and More Adventurously
B. A Food Globalization
C. The Trend of Dining
D. The Trend of A Kitchen Revolution

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