更多"[单选题]You need to eat more healthy f"的相关试题:
[不定项选择题]The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FD
A) has tried repeatedly to control these procedures, the practices continue.
The word 'carcinogenic' most nearly means '___'.
A.a.trouble-making
B.b.color-retaining
C.c.money-making
D.d.cancer-causing
[不定项选择题]Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FD
A） has tried repeatedly to control these procedures, the practices continue.
The world ‘this’ in the second sentence of paragraph 2 most probably refers to ___.
A.farmer
B.penicillin
C.beef and poultry
D.the fact that farmers often give penicillin to a beef
[单选题]One thing you need to know is that you don't obtain education only to further your career.
A.advance
B.deserve
C.renew
D.retain
[不定项选择题]共用题干
第三篇
Eat More, Weigh Less, Live Longer
Clever genetic detective work may have found out the reason why a near-starvation diet
prolonas the life of many animals.
Ronald Kahn at Harvard Medical School in Boston,U.S.,and his colleagues nave
been able to extend the lifespan（寿命）of mice by 18 per cent by blocking the rodent's(啮
齿动物）increase of fat in specific cells.This suggests that thinness一and not necessarily
diet一Iromotes lonq life in"calorie（热量卡）restricted" animals.
"It's very cool work",says aging researche:Cynthia Kenyon of the University ot
California, San Francisc."These mice eat all they want, lose weight and live longer.It's
like heaven."
Calorie restriction dramatically extends the lifespan of organisms as different as worms
and rodents.Whether this works in humans is still unknown,partly because few people are
willina to submit to such a strict diet.
But many researchers hope they will be able to trigger the same effect with a drug once
they understand how less food leads to a longer life.One theory is that eating less reduces
the increase of harmful things that can damage cells.But Kahn's team wondered whether
the animals simply benefit by becoming thin.
To find out, they used biology tricks to disrupt the insulin（胰岛素）receptor (受体)
gene in lab mice一but only in their fat cells."Since insulin is needed to help fat cells store
fat ,these animals were protected against becoming fat,"explains Kahn.
This slight genetic change in a single tissue had dramatic effects.By three months of
age.Kahn's modified mice had up to 70 per cent less body fat than normal control mice,
despite the fact that they ate 55 per cent more food per gram of body weight.
In addition ,their lifespan increased.The average control mouse lived 753 days,while
the thin rodents averaged a lifespan of 887 days.After three years,all the control mice had
died.but one-quarter of the modified rodents were still alive.
"That they ciet these effects by just manipulating the fat cells is controversial,"says
Leonard Guarente of the Massachusetts Institute of Technology,who studies calorie
restriction and aging.
But Guarente says Kahn has yet to prove that the same effect is responsible for
increased lifespan in calorie-restricted animals."It might be the same effect or there might
be two routes to long life,"he points out,"and that would be very interesting."
What can be inferred from the passage about the route to long life?
A.It remains to be studied.
B.It has already been discovered.
C.Eating more leads to long life.
D.Eating less leads to long life.
[单选题]Here you can see the food compactly stored in a pressurized tank.
A.densely
B.inexpensively
C.quickly
D.carefully
[单选题]Here you can see the liquid food compactly stored in a pressurized tank.
A.densely
B.inexpensively
C.quickly
D.carefully
