Passage 2
Questions 8 to I0 are based on the passage you have just heard.
[听力原文]8-10
Tom was going into his usual bar before lunch when he saw a poorly dressed man fishing in a small pool of rain-water about five centimeters deep outside it.
Tom stopped and watched the man for a few minutes. He saw that most of the people who passed by him believed he must be rather mad.
Tom pitied the man, so after a few minutes he went up to him and said kindly, "Hello, would you like to come into the bar and have a drink with me" The fisherman was delighted to accept his offer, and the two men went into the bar together. Tom bought the fisherman a few drinks, and finally said to him, "you’ve been fishing outside here, haven’t you How many did you manage to catch this morning, if I may ask"
"You are the eighth," the fisherman answered happily.
Passage 2
Questions 8 to I0 are based on the passage you have just heard.
[听力原文]8-10
Tom was going into his usual bar before lunch when he saw a poorly dressed man fishing in a small pool of rain-water about five centimeters deep outside it.
Tom stopped and watched the man for a few minutes. He saw that most of the people who passed by him believed he must be rather mad.
Tom pitied the man, so after a few minutes he went up to him and said kindly, "Hello, would you like to come into the bar and have a drink with me" The fisherman was delighted to accept his offer, and the two men went into the bar together. Tom bought the fisherman a few drinks, and finally said to him, "you’ve been fishing outside here, haven’t you How many did you manage to catch this morning, if I may ask"
"You are the eighth," the fisherman answered happily.
Passage 1
Questions 6 and 7 are based on the passage you have just heard.
[听力原文]6-7
Finding enough meat was a problem for primitive man Keeping it when it was scarce was just as hard, Three ways were found to keep meat from spoiling: salting, drying, and freezing.
People near salty waters salted their meat. At first, they probably rubbed dry salt on it. but this preserved only the outside. Later they may have pickled their meat by soaking it in salt water.
In hot, dry lands, men found that they could eat meat that had dried while it was still on the bones. They later learned to cat meat into thin stops and hang it up to dry in the hot air
Men in cold climates found that frozen meat did not spoil. They could leave their meat outside and eat it when they pleased.
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